South Indian cuisine is renowned for its bold flavors, aromatic spices, and diverse range of dishes that cater to both vegetarians and non-vegetarians. Whether you're a longtime fan or a first-time explorer of South Indian flavors, there’s something truly special about indulging in crispy dosas, soft idlis, and flavorful curries. At Temple Street, Ashok Nagar, New Delhi, we bring you the most authentic and delectable South Indian dishes that are sure to tantalize your taste buds.
South Indian cuisine is a perfect blend of flavors, textures, and aromas. From the tangy and spicy sambars to the comforting coconut-based curries, each dish carries a unique taste influenced by the culinary traditions of Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. At Temple Street, we offer a variety of dishes that celebrate this rich tradition.
Here’s a look at some of the must-try dishes from our South Indian Corner Menu:
No South Indian meal is complete without a South Dosa. This thin, crispy pancake made from fermented rice and urad dal batter is served with flavorful chutneys and sambar. At Temple Street, we offer a variety of dosas, including:
Pair your dosa with coconut chutney and piping hot sambar for an unforgettable experience.
A staple in South Indian cuisine, idli is a steamed rice cake that is both healthy and delicious. Our idlis are soft, fluffy, and served with a variety of accompaniments like sambar, coconut chutney, and tomato chutney. You can try:
If you love crispy snacks, then Medu Vada is a must-try! These deep-fried lentil doughnuts have a crispy exterior and a soft, fluffy interior, making them a perfect companion for a cup of filter coffee.
Uttapam is a thicker variation of dosa, topped with onions, tomatoes, and green chilies. It’s like a South Indian pizza with a delightful mix of flavors and textures. At Temple Street, we serve:
A wholesome and nutritious dish, Pongal is made with rice, lentils, ghee, and black pepper. It’s a comforting dish that is both light and flavorful, making it an excellent choice for breakfast or lunch.
Nothing soothes the soul like a bowl of Curd Rice. Made with fresh curd, rice, and tempered with mustard seeds, curry leaves, and green chilies, this dish is refreshing and perfect for hot summer days.
For those who love tangy flavors, Lemon Rice is a must-try. This vibrant dish is cooked with turmeric, mustard seeds, and fresh lemon juice, giving it a refreshing and zesty taste.
No South Indian meal is complete without Sambar and Rasam. Sambar is a lentil-based stew cooked with tamarind and vegetables, while Rasam is a thin, spicy soup made with tamarind, tomatoes, and pepper. These dishes not only add flavor to your meal but also provide a dose of nutrition.
If you want to experience a variety of South Indian flavors in one meal, go for our South Indian Thali. This platter includes:
It’s the perfect way to savor the essence of South Indian cuisine.
Craving delicious South Indian food? You can now order your favorite South Indian Corner Menu dishes from Temple Street, Ashok Nagar, New Delhi online. Whether you’re in the mood for a crispy South Dosa, fluffy idlis, or a comforting bowl of sambar, we bring the flavors of the South right to your doorstep.
South Indian cuisine is a celebration of flavors, textures, and traditions. From crispy dosas to comforting sambar and refreshing curd rice, every dish has a unique taste that keeps food lovers coming back for more. At Temple Street, we take pride in serving authentic South Indian dishes that bring the true essence of the South to New Delhi. So, whether you’re dining in or ordering online, get ready for a delightful culinary experience!
Visit Temple Street today and indulge in the best of South Indian cuisine!