Chilli Garlic Noodles The Fiery Favorite of Chinese Street Food

Among spicy, bold foods that are as integral to Chinese street food culture as any other Chinese food, chili garlic noodles are a smoldering favorite. These intense noodles that will leave your taste buds tingling and your breath smelling of garlic have become a favorite among those looking for a taste of authentic Chinese food and culture. At Temple Street, we love serving our authentic Chinese street food, and our chilli garlic noodles are no different. Let's take a closer look at what makes this dish so great and why it's an essential noodle dish in the Chinese noodle world.

The Allure of Chilli Garlic Noodles

Chilli garlic noodles are the essence of simplicity and spiciness. This dish balances the chewiness of cooked noodles so well with garlic heat and chilli heat to create a combined effect that is both comforting and exciting.  Many like chow mein, chilli garlic noodles have their roots in Chinese noodles but their emphasis is on using the hot duo of chilli and garlic, in large quantities, which gives every mouthful a pungent, yet aromatic hit. If you enjoy spicy food or want to try something full of spice and flavour, you have to try these noodles!

Our Chilli Garlic Noodles on Temple Street are made with love using fresh ingredients and traditional techniques to give you the real deal. The dish is versatile and great for a quick lunch, a comfort dinner or a late-night craving. Want to give it a go? Find our Chilli Garlic noodles on the Temple Street menu and add some spice to your next meal!

A Brief History of Chinese Noodles

With a history of thousands of years, Chinese noodles are made and eaten in every place in China, from food stalls in bustling streets to countless kitchens around the world. Noodles have been consumed in China for hundreds of years, and as mentioned they are most commonly made as chowmein "stir-fried noodles" but chowmein noodles have a spicy kick that upgrades a basic dish to another level. The mix of stir-fried noodles, peppered with strong flavourings of garlic and chillies, shows just how many combinations of very simple dishes can be made in the tradition of Chinese street food, and how the vendors have blended local tastes and preferences into their dishes.

On Temple Street, we draw from these vibrant street food cultures - and put the same energy and authenticity into our chilli garlic noodles as they do on Temple Street. Our recipe combines tradition and creativity to serve you each plate overflowing with the dynamic flavors you'd get from a street-side wok.

Why Chilli Garlic Noodles Are a Fan Favorite

So why are chilli garlic noodles so addictive? Here are a few reasons why this dish has conquered hearts (and taste buds) all over the world:

1. Big Taste: What we love about this dish, the big flavour that consists of garlic and chillies. I associate the unctuous garlic notes with richness, and the chillies bring the heat, strong and addictive flavour and because of that, I say the flavour is big!
2. Customizable: No matter how you would like your noodles, whether you like them stuffed with vegetables inside, a protein like chicken or tofu, or no filling and spicy, chiffon garlic noodles are to whatever you like. Here at Temple Street, we can make you noodles however you like!
3. Quick and Filling: This dish would be great for a busy day or night, as the noodles cook so quickly, so perfect for a quick meal that parts full.
4. Real Street Food: There is something very special about the frill-less vitality of street food somewhere, and with our chilli garlic noodles, we have absolutely nailed that!

One of the best things about chilli garlic noodles is how flexible they are!

Here are some tips to help you level up your noodle experience:

• Side with the Sides: Because the noodles can be hot, balance that with some cool sides - perhaps a cucumber salad, or a glass of iced tea.
• Add Your Own Twist: If you are on fire and love the fire, then you have found gold! You can crank the spice level higher if you have fresh chilies or one teaspoon of chili oil! Prefer it milder? No problem - you can also remove the spice by adding a splash of soy/sesame oil to bind all that goodness and flavour there.
• Make it a Meal: If you want to bring an entire meal together with your noodles, you can eat your noodles alongside some other Temple Street snacks like our crispy spring rolls or spicy manchurian all together to form the ultimate street-food experience!

Now you must be hungry. Head on down to Temple Street and indulge yourself with our chilli garlic noodles to spice up your day!

Temple Street's Commitment to Quality

At Temple Street, we believe great food starts with great ingredients. Ingredients are key to our Chinese noodles, ensuring every bite is fresh and full of flavor. We always pick the right amounts of chillies and garlic for heat and aroma, and the right chewiness of noodles gives chowmein, and everything that goes with it, a unique appeal.

Our vision is to deliver the vibrant, lively vibe of Chinese street food, to your doorstep, and our chilli garlic noodles are a reflection of that. Whether you've loved Chinese noodles forever, or are trying it for the first time, we can guarantee it won't be the last time you try us.

Order Your Chilli Garlic Noodles Today!

Craving the spicy kick of chilli garlic noodles? Get on over to Temple Street and order some today! Whether you're having dinner by yourself or with a group of pals, you will be adding those delicious flavors to your dinner. Be part of the fun and celebration of the colourful, bursting with flavor world of Chinese street food, bite by delicious bite.

Are you hungry for more? Check out our entire menu and experience a combination of dishes created from the heart and soul of Chinese food.