Flavors of Temple Street: The Ultimate Paratha Experience Awaits

When it is North Indian food, there are hardly any dishes that can provide comfort and joy as great as a well-prepared paratha. Temple Street prides itself on more than serving food, serving an experience a harmony of tastes, textures, and aromas that resonate in the heart of Indian cuisine culture. Our breakfast menu boasts six specialty Murthal Parathas, each of which has been specifically crafted to take you straight to the very center of Punjab and Haryana.

From the earthy lushness of spiced potatoes to the rich opulence of paneer, every paratha that we serve us a tale of tradition, mastery, and a passion for original flavors. Let us introduce you to the unforgettable highlights at Temple Street.

1. Aloo Murthal Paratha

A traditional North Indian recipe, Aloo Murthal Paratha is sheer comfort food. Our 10-inch whole wheat paratha is stuffed with plenty of spiced, mashed potatoes. Green chilies' hint of heat and chopped coriander's freshness add to the flavors, and a scoop of silky white butter adds more than sufficient richness. Served along with tangy pickle, the paratha gives a flavor of rural Punjab in every bite.

2. Paneer Murthal Paratha

To indulge, Paneer Murthal Paratha is a must. We prepare a lavish stuffing of freshly crumbled paneer (cottage cheese), coriander, and green chili within soft wheat dough. Each paratha is perfectly roasted in a conventional tandoor and leaves a permanent smoky imprint on the palate. The finishing touch? A creamy dollop of white butter and a dash of spicy pickle.

3. Onion Murthal Paratha

A treat for onion lovers! Our Onion Murthal Paratha is filled with chopped onion, coriander, and green chili in our special whole wheat paratha. Sweetness and crisp bite of the traditional onion are perfectly balanced with spices, then cooked the traditional way until golden brown. Finishing touch is butter, served with a side of sour pickle, this paratha brings minimal ingredients to the fore.

4. Mix Murthal Paratha

Can't choose just one? The Mix Murthal Paratha is the solution. This 10-inch paratha is painstakingly filled with a combination of paneer, aloo, onion, green chili, and fresh coriander in a boldly seasoned patchwork with every bite. The combination of spices in every filling harmonizes wonderfully as the paratha is baked in the tandoor, resulting in a dish that's savory, aromatic, and just right. Served, as ever, with creamy butter and pickle.

5. Aloo Onion Murthal Paratha

Level up your breakfast with the Aloo Onion Murthal Paratha, a delicious rollup of two favorites. Well-seasoned mashed potatoes are here mixed with sweet onions and wrapped in soft wheat dough. Finished off with a pat of butter, this paratha is comfort and flavor in one and an irresistible treat for anyone who loves Indian street food.

6. Amritsari Kulcha

While being technically a kulcha, this dessert is a paratha lover's paradise! The Amritsari Kulcha boasts a heavenly filling of spiced potatoes and onions, covered with silky, smooth dough and beautifully baked to golden brown in a tandoor. The kulchas are served with tangy, sour chutney, adding one more layer of depth and excitement to the experience. This yummy dish is a tribute to Amritsar's vibrant streets and an absolute must on your next visit!

Why Are Temple Street Parathas The Best?

• History and Family Recipes: We utilize history and family recipes that have been passed down for decades or centuries, so that every mouthful tastes just like home.
• Quality Ingredients: Our dough and filling recipes are made with only the freshest and highest quality ingredients in addition to whole wheat flour.
• Freshly made: Our paranthas are expertly cooked, and get to soak in smokiness from an old style tandoor, which also appeals to our food-loving customers.
• So Many Choices: We feature traditional aloo, flavour packed paneer filled or creative mix paranthas, there is something for every tastebud.
• Healthy & Enlightening: Every paranthas is healthy meal large enough to sustain you in the morning or during your lunch craving.

Final Thoughts

Parathas don’t get more authentic than at Temple Street. They are not just a meal but a moment that honors North Indian tradition, culture, and hospitality. It doesn’t matter if you're seeking the timeless taste of aalo paratha, the indulgences of paneer paratha, or on an adventure of taste with our variety of mix creations, you won’t forget this breakfast experience.

Therefore, do come visit us at Temple Street to indulge in the finest paratha banquet ever. Let us treat you to goodness crafted with love, care, and a crazed commitment to excellence. Your perfect breakfast is waiting. Join us and make every morning count!